In this month's Ensign, a Random Sampler article gives us a simple but important step: START! You can't move forward with your food storage if you don't start. It's the beginning of a new year, a perfect time to get moving on your food storage goals.
As a ward we are coming closer to our 6-month goal deadline at the end of February. Check your current status and let's get moving!
Read entire Random Sampler Article:
http://www.lds.org/ldsorg/v/index.jsp?vgnextoid=2354fccf2b7db010VgnVCM1000004d82620aRCRD&locale=0&sourceId=e3b3515e04f5e110VgnVCM100000176f620a____&hideNav=1
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A place of motivation!
Welcome!
Hello! My name is Sherry Matthews and I'm your Ward Emergency Preparedness Specialist. It's my job to keep you motivated. I'll be constantly adding new information-- so check back often. Also feel free to leave me questions, comments or ideas that you might have about food storage or 72-hr kits.
Need to contact me? sherryanne77@sbcglobal.net
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Need to contact me? sherryanne77@sbcglobal.net
Note: To be able to make comments you must have a Google account. If you don't already have one... you can create one here: https://www.google.com/accounts/NewAccount
Mission Oak Ward, Let's Get Prepared!
For those just starting out:
1) Basic 72 hr kit completed
2) Make a realistic plan for food storage and follow it towards a 3-month supply of food; 2-week supply of water
For those already started:
1) Have an updated / rotated 72-hr kit; emergency cash saved
2) Add a 3 months supply of food to your current food storage.
~As a ward I know we can move forward with our Emergency Preparedness and become more ready for the unexpected. During the next 6 months you’ll see more opportunities to strengthen your knowledge about food storage, along with opportunities to increase your food storage such as trips to the cannery. Keep a positive, can do attitude it will propel you towards success. The time has come to be prepared and it’s easier than you think. It’s just so important not to put food storage off, let this be your “Someday” and grasp this opportunity to make progress. ~
1) Basic 72 hr kit completed
2) Make a realistic plan for food storage and follow it towards a 3-month supply of food; 2-week supply of water
For those already started:
1) Have an updated / rotated 72-hr kit; emergency cash saved
2) Add a 3 months supply of food to your current food storage.
~As a ward I know we can move forward with our Emergency Preparedness and become more ready for the unexpected. During the next 6 months you’ll see more opportunities to strengthen your knowledge about food storage, along with opportunities to increase your food storage such as trips to the cannery. Keep a positive, can do attitude it will propel you towards success. The time has come to be prepared and it’s easier than you think. It’s just so important not to put food storage off, let this be your “Someday” and grasp this opportunity to make progress. ~
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Cannery Information
The cannery is located at:
8401 24th Avenue
Sacramento, CA 95826
Phone #: 381-5150
You can call to make a dry canning appointment for individuals or groups of up to 6.
Current cannery list with prices: http://www.providentliving.org/content/display/0,11666,8133-1-4352-1,00.html
8401 24th Avenue
Sacramento, CA 95826
Phone #: 381-5150
You can call to make a dry canning appointment for individuals or groups of up to 6.
Current cannery list with prices: http://www.providentliving.org/content/display/0,11666,8133-1-4352-1,00.html
List of useful websites on food storage and emergency preparedness:
This site has good information
Frugal Living Sites
Live Traffic Feed
Good Advice
The First Presidency has recently said: “We ask that you be wise as you store food and water and build your savings. Do not go to extremes; it is not prudent, for example, to go into debt to establish your food storage all at once. With careful planning, you can, over time, establish a home storage supply and a financial reserve."
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