Saturday, October 15, 2011

First Two Tips...

Buy ingredients, not prepared foods

Ingredients such as salt, honey, oatmeal and wheat will last a lot longer than prepared foods like TV dinners, cereals, and food mixes. Naturally, as you purchase food ingredients, you’ll want to practice actually using them! And remember the basics. For example, if you purchase a bag of wheat, how exactly do you plan to make flour out of it? (ldsemergencyresources.com/food-storage)

Buy extra, use FIFO

Go ahead and buy more food than normal when you’re out shopping, and set it aside. Use the “first in, first out” rule to eat your older supplies first. Keep rotating your supplies so you never abandon food “way in the back.” (www.ldsemergencyresources.com/food-storage/

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